About Us

Who we are

About us

Mother Hubbards was originally established in Bradford, West Yorkshire in 1972. The purpose built restaurant was completed at a cost of £92,000. The grand opening of this famous restaurant took place on 3rd May 1972 by Coronation Street favourites Stan & Hilda Ogden.

Fish and Chips when our famous restaurant first opened its doors in 1972 were served at 45p a portion.

Nowadays, we’ve expanded across a range of locations across the Yorkshire region and we’re proud members of the National Federation of Fish Friers. We’ve opened new branches across the years – from our Batley restaurant in 2013, to Halifax in 2014, Leeds and Wakefield in 2016 and our most recent Huddersfield Restaurant in 2018. This continued growth is a testament to our delicious food and wonderful service, and we hope that we’ve done Stan and Hilda proud.

Built on heritage, driven by quality, and proudly serving communities across the UK.

Why Choose Mother Hubbard’s

Tradition Since 1972

Serving communities with pride, passion, and authentic British heritage for over fifty years.

Family Friendly Atmosphere

A welcoming space where friends and families gather to enjoy great moments together.

Quality Without Compromise

We focus on freshness, consistency, and high standards in everything we do.

Growing Across the UK

Expanding into new cities while staying true to our roots and values and traditions.

From humble beginnings in Bradford to a growing national favourite, built on tradition, quality, and timeless British flavour.

Our Story Since 1972

Fish & Chips are loved by every generation. Are you looking for crispy batter on the tastiest fish, succulent chips & perfect mushy peas?

Look no further than Mother Hubbard’s & indulge in the finest traditional fish & chips in the area.

The First Mother Hubbard’s fish & chips restaurant on Ingleby Road. Bradford was completed at a cost of £92,000 in 1972. It was opened on the 3rd of May 1972 by Coronation Street Favourites, Stan & Hilda Ogden. At that time, fish & chips were served at just 45p per portion.

We have a modern feel but still with the traditional taste to take you back to your childhood memories. We have the capacity to seat 60 guests in an air conditioned & clean environment, to ensure that you enjoy the experience of dining at Mother Hubbard’s.

At Mother Hubbard’s we are passionate about great tasting food. We only use the finest Icelandic haddock & British potatoes to produce the crispiest battered fresh fish & golden chips.